Wednesday, March 16, 2011

Little Lamb, Who Made Thee?

Hurray! SPRINGTIME!
No really!

The snow is melting, there is a light rain in the air...
I CAN RUN OUTSIDE AGAIN AND NOT WEAR ONE THOUSAND LAYERS!

It is so amazing to finally be able to go outside and see everything melting. Sure, there is dog poop everywhere, and it's hard to go for walks for fear of being splashed by cars, but the final result of glorious sunshine makes it all worthwhile.

I love Summertime in the Fort! We're so close!

Anyway, I have spring fever. My windows are all open and I'm cleaning up, getting ready for summer. To celebrate, I decided to do a cookie. It has been a long time since I've actually taken my time on a nice looking decorated cookie! To honor spring, I made cute little spring lambs. Yes, yes, they look like sheep to me too, but let us use our imagination for a while. Look, all bubbly-cute!

I made a few types of lambs to figure out how I wanted to decorate them, in the end, these lambs were the nicest (other than flat coats and non-peril topped coats). Each bubble is put on, then let to dry (10 minutes or so) then another layer, then another until finally you get this cute bubbly/puffy look. Makes for a great coat!

I'm the black sheep in my family :) But I could just as easily be the one below (Scary Lamb).

Personal Happy News, kinda boring. BE WARNED:
This summer, hubbie and I are building a home on the lake. We are super excited to see all this snow melt so we can get started... TIME IS TAKING FOREVER! Honestly! But, I am confident that it will all go down without a hitch. We just got the blue-prints back from the engineer. HURRAY! I cannot wait to get out there. Hubbie and I went out to the property last month to take photos; there was snow up to our waists! Only one more month I'm sure, then all of this will be almost gone!

Anyway, rant done. I'll post more more fun ideas soon! Ta-Taa!

post signature

54 comments:

  1. Cute... I can relate to the 'black sheep'.... :)

    ReplyDelete
  2. These are beautiful cookies--they must have taken forever to do, though!

    ReplyDelete
  3. These are just adorable! You did a wonderful job!

    ReplyDelete
  4. The cookies are adorable, good job!

    ReplyDelete
  5. Can I come and visit when the lake house is done? LOL congratulations.
    Super cute cookies!

    ReplyDelete
  6. Adorable! I love the white sheep with the black face. Very cute.

    ReplyDelete
  7. I tellya, this idea is outstanding. I love it!

    My Friday's Link:
    My Handmade Lighthouse Dolphin Shelf

    I do hope you'll find time to stop by for a visit with me. Have a super weekend!!!

    ReplyDelete
  8. adorable! love the black sheep too!

    ReplyDelete
  9. So cute! Did you just use royal icing?

    ReplyDelete
  10. These are amazing! Love the fur bubbles.

    ReplyDelete
  11. Joanna: Yeah, Royal Icing all the way. Instead of a loose flood, I opted for a 5 second incorporation flood. Meaning, the flood will settle into itself after about 5 seconds. The Layer by Layer application means that each bubble dries separate. If you put them too close, you would just get a blob that sticks together (like a thick flood).

    ReplyDelete
  12. These are so cute!! I especially love the detail on the faces - such a cute design! Congratulations on building a house!

    ReplyDelete
  13. Congrats on the house!!! I love the cookies! Great tip to do each set of dots in layers.

    ReplyDelete
  14. Pretty little cookies! I love how you bubbled them! I just made fancy cookies like that for the first time and I know how much work it is! - Karen

    ReplyDelete
  15. Those cookies look fantastic! We are in the begining of Autumn here in Australia, so I'm looking forward to wearing layers! My husband and I are currently doing a large extent ion on our home (he's building and I'm the foreman ;) I'm blogging about our progress, the roof should be on next week!! I hope you get a chance to drop by and have a look.
    x Marnie {3pickles}

    ReplyDelete
  16. wow! how cute are these!! They look amazing!! LOve it :)

    ReplyDelete
  17. Very cute cookies :) they look too adorable to eat. Thanks for sharing.

    ReplyDelete
  18. Love (as-in L-O-V-E) these cookies!!! They are seriously TOO stinkin' cute! So excited to find your site ;)

    ReplyDelete
  19. Hey -- I just did sheep similarly today! But...I like yours better. I couldn't find a uniform way to do the icing dots. I'm going to study yours and make mine better. :)

    ReplyDelete
  20. You did a REALLY great job with these! Such patience :-)

    I featured it on my blog today. Stop on by and grab a button!

    http://flexibledreams.blogspot.com/2011/03/featuring-food-that-makes-me-drool.html

    ReplyDelete
  21. Too cute to eat!! A new home is such an exciting thing, congrats! Thank you for linking up to my K.I.S.S. blog bash last week. This weeks blog bash is in full swing again!! If you haven't already please be sure & link up more of your creativity, I look forward to seeing all your great ideas. :)

    Drop by The Tattered Tag

    ReplyDelete
  22. Featured these on Easter Get Crafty today :-)))))

    http://www.redtedart.com/2011/04/01/easter-get-crafty/

    Grab a featured button if you wish! http://www.redtedart.com/get-crafty-badges/

    Maggy

    ReplyDelete
  23. These are soooo cute. Did I understand you right -- does each dot take 10 minutes???? Joni

    ReplyDelete
  24. Such a striking look with those dots. So many great goodies - I'm a new follower:)

    ReplyDelete
  25. These are AMAZING!!! I can't wait to browse around and see what else you have on your blog! :)

    ReplyDelete
  26. So cute I want to try making them. Where did you get the cookie cutter? I love all your cute ideas.

    ReplyDelete
  27. Wow, these are adorable! love your creativity!

    ReplyDelete
  28. Your cookies are beyond cute! Perfect for springtime!!!

    ReplyDelete
  29. these are adorable!!!

    Thanks for linking up to I'm Lovin' It! I featured your post in my wrap up! http://tidymom.net/2011/easter-treats/ Happy Saturday!

    ReplyDelete
  30. wow. this is incredible. I love the way you frosted. incredible.

    kathryn
    -thedragonsfairytail.blogspot.com

    ReplyDelete
  31. You must have a ton of patience. Very nice job, love the lambs.

    ReplyDelete
  32. These are so sweet!

    ReplyDelete
  33. How precious (and yummy looking) are these cookies!

    I'm your newest follower! Stop by my blog when you have a chance. These cookies would be perfect to share with our So Sweet Sundays linky party! :)

    morrowsunshine.blogspot.com

    ReplyDelete
  34. These are so adorable! I saw these on Sweets for Saturday and had to pop over.

    ReplyDelete
  35. Precious little lambs! You did a beautiful job decorating them! I hope you stop by the Tuesday To Do party and share it!

    http://blackberryvine.blogspot.com/2011/04/tuesday-to-do-5-and-4-list-makers.html

    Smiles!
    Jami

    ReplyDelete
  36. Sheep Lamb it dosen't matter they are adorable!!!!!!

    ReplyDelete
  37. those are darling! What tip did you use to make the bubbles?

    ReplyDelete
  38. I just found your blog and am your newest follower. Thanks for creating such an inspirational place to visit!

    ReplyDelete
  39. Hi...I am beside you at Show and Tell Friday. I'm your newest follower...what a fun blog. I think these cookies are so adorable. You obviously have a lot of patience! Come visit my blog if you have time. I'm going to look around some more!
    ~Ann

    ReplyDelete
  40. These are amazing! And good luck with the lake house adventure - sounds exciting!

    ReplyDelete
  41. i wish i had known about this when i had my son's sheep party last year! these ane incredible! where did you find that fantastic sheep cutter? i searched and searched and did not fine one as cute as that!

    ReplyDelete
  42. Amazing little lambs. Love their faces:)

    ReplyDelete
  43. Just saw these darling cookies. I am making lambs for a baby shower and would love to do the dots like you did. Did you make the flood frosting thicker than usual? Sometimes when I do big dots I get some indents forming when they dry...so I'm needing advice on how to prevent this. Also....what tip size did you use for the dots! Your cookies are incredible!!! Thanks so much for sharing!

    ReplyDelete
  44. amalia: I did make my icing thicker than most floods... I do a 5 count until blended icing. That just means that once you stir the icing, you have a 5 second count until it settles down. I used a regular #2 tip, and just made dots of various sizes. Let them dry in between. That's the key!
    Good Luck!

    ReplyDelete
  45. This comment has been removed by the author.

    ReplyDelete
  46. It has a lot to do with density of the icing, and air bubbles. Make sure you let your icing rest a little with a damp cloth over it so the air bubbles can surface, then tap the bowl to pop them (saves time). The icing should be very thick, but thin enough to spread. It takes just the right type to make this work. Hope that helps.

    ReplyDelete
  47. These are beautiful! Great job. I hope you'll link up to my Hippity Hop Easter Project Hop.

    http://www.itsybitsypaperblog.com/2012/03/hippity-hop-easter-project-hop.html

    ReplyDelete
  48. Adorable cookies! Very nice job! I'd like to invite you to share this with our readers for Fun Stuff Friday @Toys In The Dryer http://www.toysinthedryer.com/2012/03/fun-stuff-fridays-16.html.

    ReplyDelete