To say the least, I was excited. I made the cookies above to honor one of my favorite bakers, Bridget at Bake at 350. She recently made a similar cookie for her friend. Using her design, I added a little twist, making the Busy Bee Cookie.
I think they turned out quite nice. I showcased these cookies at my interview, and presented Peggy and her crew with the cookies as a thank-you for the recognition. I honestly don't think I'm exciting, and probably didn't give a great interview, but I enjoyed the idea.
Thank you Peggy, hope your team liked the cookies.
Now, I had a little of the Blue (both light and dark) left after making the Busy Bees, so I decided to reattempt my favorite cookie: The Blue Whale.
I think that the Royal Icing is much better than the other, corn syrup type; I just like the lines, and the smile. I think the black does a better job of making the whale look happy. I could not resist! Fat Happy Whales. :) Still, there are some bakers who make the corn syrup icing look easy.
2 comments:
I am so torn between the 2 icings. I like the way the corn syrup one tastes better, but I like the way the royal icing looks! Ahhh! So tough! Your cookies look very cute :)
LOVE these busy bees Meghan! I went crazy over Bridget's flower cookies, and love your own twist on them. I'm adding you to my links before I get distracted (swear I have adult ADD). Your blog is such a great place for inspiration. And yes, we have two things in common - happy hour and sweets!!
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