
Grating carrots is my least favorite part. I am always afraid that I will grate my fingers; in the past, I have done that indeed! The secret, get a smaller hand-grater, like the one above. 4 cups of carrots later:

Its cake time! It is a moist, delicious carrot cake. I don't like to add any nuts, but you can choose to do so if you wish. I like to add a little coconut instead.

As you can see, moist, delicious cake! Best served cold in my opinion. Maybe one day I will be willing to share this recipe... Maybe.
Next up, the Lions cookies get a second attempt.
1 comment:
I love carrot cake! That close up shot looks amazing. YUM!
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